A MELHORES RECEITAS DO MUNDO

Vários restaurantes e rede de restaurantes tiveram seus computadores invadidos por hakers que publicaram diversas receitas que até então eram guardas a sete chaves. Quer saber a lista completa? então clique aqui. Eu posto hoje a receita da cebola do Outback, é uma delícia e muito fácil de ser feita. 

OUTBACK STEAKHOUSE BLOOMIN' ONION

4 Vidalia or Texas Sweet Onions

Batter:

1/3 C. Cornstarch

1 1/2 C. Flour

2 tsp. Garlic -- minced

2 tsp. Paprika

1 tsp. Salt

1 tsp. Pepper

24 oz. Beer

Seasoned Flour:

2 C. Flour

4 tsp. Paprika

2 tsp. Garlic powder

1/2 tsp. Pepper

1/4 tsp. Cayenne pepper

Mix cornstarch, flour, and seasonings until well blended. Add beer, mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end.

Remove about 1" of petals from center of onion. Dip onion in seasoned flour and remove excess by shaking. Separate petals and dip in batter to coat thoroughly. Gently place in fryer basket and deep-fry at 375 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes. 

Drain on paper towels.

Place onion upright in shallow bowl and remove center core with circularcutter or apple corer. Serve hot with Creamy Chili Sauce. 

2 C. Flour

4 tsp. Paprika

2 tsp. Garlic powder

1/2 tsp. Pepper

1/4 tsp. Cayenne pepper

Creamy Chili Sauce:

1 pint Mayonnaise

1 pint Sour cream

1/2 C. Chili sauce

1/2 tsp. Cayenne pepper